Nanuq Posted October 5, 2011 Report Share Posted October 5, 2011 Yikes you guys are exotic! I've been eating caribou, bear and moose steaks, carrots from the garden, Honeycrisp apples and lots of leaf spinach. Quote Link to comment Share on other sites More sharing options...
Whatever123 Posted October 5, 2011 Report Share Posted October 5, 2011 Yikes you guys are exotic! LOL... Quote Link to comment Share on other sites More sharing options...
Guest zeleni kukuruz Posted October 5, 2011 Report Share Posted October 5, 2011 Yikes you guys are exotic! I've been eating caribou, bear and moose steaks, carrots from the garden, Honeycrisp apples and lots of leaf spinach. Well i dont see any pics that prove that mr N! For all i know you are eating well made vintage rolex/tudor watches all day long, and shiting out gen crowns, tubes and superdome cristals Quote Link to comment Share on other sites More sharing options...
Whatever123 Posted October 5, 2011 Report Share Posted October 5, 2011 For all i know you are eating well made vintage rolex/tudor watches all day long! Haha... true! Quote Link to comment Share on other sites More sharing options...
Nanuq Posted October 5, 2011 Report Share Posted October 5, 2011 Alright you want proof? Here's three moose in the back yard.... just look at all those steaks walking around out there! Quote Link to comment Share on other sites More sharing options...
Guest zeleni kukuruz Posted October 5, 2011 Report Share Posted October 5, 2011 Is that Tomas, KB and By-Tor i see in that pic? Back to topic, we want pics! Not mooses walking around searching for vintage rolex/tudors in your back yard Quote Link to comment Share on other sites More sharing options...
maxman Posted October 5, 2011 Report Share Posted October 5, 2011 Alright you want proof? Here's three moose in the back yard.... just look at all those steaks walking around out there! Moose on the loose...nice. I like venison..If made properly made with the right spices. My aunt makes a meat loaf out of vinison thats out of this world. Remember... It's always a good Idea to eat your dear. Mike Quote Link to comment Share on other sites More sharing options...
Nanuq Posted October 6, 2011 Report Share Posted October 6, 2011 Venison is nice but the BEST is springtime black bear, when they're just out of hibernation, nice and lean and they haven't got into the salmon yet. Yum! Pictures? Here's one: Quote Link to comment Share on other sites More sharing options...
KB Posted October 6, 2011 Report Share Posted October 6, 2011 Ahh Alaska...a place for all Gods creatures...right next to the mash potato and two veg..... Ken Quote Link to comment Share on other sites More sharing options...
maxman Posted October 6, 2011 Report Share Posted October 6, 2011 Venison is nice but the BEST is springtime black bear, when they're just out of hibernation, nice and lean and they haven't got into the salmon yet. Yum! Pictures? Here's one: I have never had bear but I would like to try It someday...much better than the other way around. Mike Quote Link to comment Share on other sites More sharing options...
maxman Posted October 6, 2011 Report Share Posted October 6, 2011 I got some Chinese take out last night...It was quite good actually.... At least I think It was quite good http://www.ebaumswor...watch/81893461/ Quote Link to comment Share on other sites More sharing options...
Guest zeleni kukuruz Posted October 7, 2011 Report Share Posted October 7, 2011 I love the market makes me happy just walking around there and snatch some fruits when no one is looking... Quote Link to comment Share on other sites More sharing options...
vlydog Posted October 7, 2011 Report Share Posted October 7, 2011 Wow, great market shots! where? Quote Link to comment Share on other sites More sharing options...
Guest zeleni kukuruz Posted October 7, 2011 Report Share Posted October 7, 2011 Wow, great market shots! where? Zadar Croatia best place in the world... Quote Link to comment Share on other sites More sharing options...
vlydog Posted October 7, 2011 Report Share Posted October 7, 2011 I thought so. After seeing many vacation photos that a colleague had taken, I had a feeling your shots were from Croatia. Thank you! BTW my colleague is Croatian. Quote Link to comment Share on other sites More sharing options...
Guest zeleni kukuruz Posted October 7, 2011 Report Share Posted October 7, 2011 Your welcome m8, glad that you liked them makes me want to take more pics! Is your Colleague name Tomislav Quote Link to comment Share on other sites More sharing options...
modelizer Posted October 7, 2011 Report Share Posted October 7, 2011 Is your Colleague name Tomislav Do bears shit in Nanuq's backyard? Quote Link to comment Share on other sites More sharing options...
Guest zeleni kukuruz Posted October 7, 2011 Report Share Posted October 7, 2011 Do bears [censored] in Nanuq's backyard? Baaaaaahahahahahaha so true!!! Quote Link to comment Share on other sites More sharing options...
valerian Posted October 17, 2011 Report Share Posted October 17, 2011 I'd try that on rye, thank you! I own an old recipe book which describes how to braise bear's paws. Honestly! Val. Quote Link to comment Share on other sites More sharing options...
Guest zeleni kukuruz Posted October 20, 2011 Report Share Posted October 20, 2011 Guy's do you never eat? C'mon we need pics!!! Quote Link to comment Share on other sites More sharing options...
subbiesrock Posted October 21, 2011 Report Share Posted October 21, 2011 Guy's do you never eat? C'mon we need pics!!! Don't say I don't look after you Green Corn Home-made garlic-parsley pesto, hand beaten with a wooden mortar and pestle. This is the base for a Tzatziki. Before: And after: Mixing in the extra virgin olive oil and Greek-style yoghurt: This was one of four pizzas I had with my mates after a tough sporting victory. It translated to 'Volcano' in Italian. Gorgonzola, chilli flakes, hot salami, and feta cheese, bloody amazing pizza. It was a great little Italian place with a wood-fired oven, just like yours ZK And this is a little pizza I threw together for dinner last night after a long day at work. It's a pita bread base, with BBQ sauce, Virginia ham, tasty cheese shavings, chopped marinated green olives and a bit of chicken left over from dinner It's a shame that tasty food is also so damned fattening, I miss my youthful six-pack abs Enjoy ZK and fellow foodies Quote Link to comment Share on other sites More sharing options...
maxman Posted October 21, 2011 Report Share Posted October 21, 2011 Don't say I don't look after you Green Corn Home-made garlic-parsley pesto, hand beaten with a wooden mortar and pestle. This is the base for a Tzatziki. Before: And after: Mixing in the extra virgin olive oil and Greek-style yoghurt: This was one of four pizzas I had with my mates after a tough sporting victory. It translated to 'Volcano' in Italian. Gorgonzola, chilli flakes, hot salami, and feta cheese, bloody amazing pizza. It was a great little Italian place with a wood-fired oven, just like yours ZK And this is a little pizza I threw together for dinner last night after a long day at work. It's a pita bread base, with BBQ sauce, Virginia ham, tasty cheese shavings, chopped marinated green olives and a bit of chicken left over from dinner It's a shame that tasty food is also so damned fattening, I miss my youthful six-pack abs Enjoy ZK and fellow foodies Very nice mate..I love Tzatziki sause...especially on lamb/beef gyros. Pizza looks awesome. Mike Quote Link to comment Share on other sites More sharing options...
subbiesrock Posted October 22, 2011 Report Share Posted October 22, 2011 Today's lunch: Freshly shaved Pecorino: On a freshly baked focaccia, with garlic-parsley pesto base, onions, olives. After baking, it was topped (while warm) with prosciutto and the pecorino: Bloody brilliant Quote Link to comment Share on other sites More sharing options...
Guest zeleni kukuruz Posted October 22, 2011 Report Share Posted October 22, 2011 @Subbi I think, NO i know that you are rwg's master chef!!! Subbi great food from a great member, thank you very very much for posting this amazing food you make, this waters my mouth!!! From now on your Master Chef!!! Quote Link to comment Share on other sites More sharing options...
subbiesrock Posted October 22, 2011 Report Share Posted October 22, 2011 @Subbi I think, NO i know that you are rwg's master chef!!! Subbi great food from a great member, thank you very very much for posting this amazing food you make, this waters my mouth!!! From now on your Master Chef!!! Haha cheers to PornoMan and RedbullMan for the comments Quote Link to comment Share on other sites More sharing options...
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