Guest shutter_bug Posted May 15, 2006 Report Share Posted May 15, 2006 I got this a few years back from a chemistry teacher, and you know that I am serious drinker so I could not resist. What you will need to get started. A waterfilter the jug type that you can put into the fridge. I use PUR A cheap crappy bottle of Vodka, like McCormick. A freezer. Pour vodka into filter, put in freezer, wait a few hours, and shabam>stoli grade. I am not kidding. Quote Link to comment Share on other sites More sharing options...
Craytonic Posted May 15, 2006 Report Share Posted May 15, 2006 Does it just tast good because it is cold? Quote Link to comment Share on other sites More sharing options...
Guest shutter_bug Posted May 15, 2006 Report Share Posted May 15, 2006 I've tasted pre and post McCormick after this little trick, at room temp,and it is notably better post. Maybe it is my buds, but my chemistry teacher swore by it. I swear by it to. Quote Link to comment Share on other sites More sharing options...
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