Jump to content
When you buy through links on our site, we may earn an affiliate commission.
  • Current Donation Goals

Recommended Posts

Posted

Hey guys...

I'm bit of an old-schooler that has been away from the hobby for a while. I've dabbled here -n- there while in med school but not in that serious way that I used to and I have no idea about all these new super PAMs. I used to be on top of all the new PAM reps...but not anymore.

Is it time to retire my 112 sausage dial?

It has the old school swiss 6497 with engravements + dagger.

Or will I be embarrassing myself during the WRISTCHECKS...LOL...

P1090355.jpg

P1090354.jpg

P1090353.jpg

P1090352.jpg

P1090351.jpg

Posted

Why on earth would you possibly be embarrassed by a 112E ??? That is a gorgeous PAM you have there!!! :thumbsupsmileyanim:

Not to mention rare :D

Thanks Red :) I just don't know how much the base PAMs have evolved...

Posted

Are you talking crazies????? That sausage dial is as delicious as ever. Agreed that the new offerings are insane, but I do wish they could perhaps make a sausage version too (apart from 005 and potentially the 000).

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...
Please Sign In or Sign Up