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Mahler's liquor


MAHLER

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Time ago, on RWG, I shared a recipe that I prepare with the help of my Mom.

Now I was preparing one for my girlfriend so I wanted to share another recipe (made ​​just for my girlfriend) and preparation steps.

In the beginning was the essence.

I put to macerate in alcohol at 95 ^ pure, fruit pieces as follows:

- medlar

- cherries

- lichee

- peaches

- cherries

- pineapple

The large bottle, where I put the fruits and alcohol, remained in the dark for 5 months and here is the result:

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Then came sugar, 799 grams.

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The water, 941 grams

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Then the time to dissolve the sugar in water on low heat:

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Time to filter the essence:

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and weigh the alcohol, 651 grams:

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Then came the time to mix the essence and alcohol to the mixture of water and sugar:

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Then came the time of bottling and filtering again the liquor:

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And then came the liquor:

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And after removing the labels to bottles of alcohol recovered, the final pic:

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Regards,

Mahler

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