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Mike on a bike

RWG Crew
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Posts posted by Mike on a bike

  1. Guys I think you are missing the point and k0hr has stated he did not read whole thing (can't blame him). Mike is a friend and has done great work for me in the past also but just watch the shout box the daily pleading for answers from clients is something that can not be a one off. I have been contacted by a few members and things are moving along. Mike is clearing out the backlog to the satisfaction of most in regard to work, it was never about when it was about communication.

    • Like 1
  2. Doc " ..garlic powder or granulated garlic?? Serious?? Why not fresh garlic?" doing a dry rub (put on meat in generous amounts work in by hand) fresh garlic will not work, did not add fresh to dish w/ peppers ,scallions etc  as tends to over power everything else.

  3. Recipe for ribs per requests.

     

    sauce-  teriyaki   you like another go for it!

    Cabbage I used Napa what ever you can get cheap- 2 heads cut in half flat side down salt pepper put a little sauce over not a lot all else will run down to them any way.

    Ribs - salt pepper garlic powder or better granulated garlic rub it in all over. Put in pan then put some sauce over top just like you see in the pic over top, not to much stuff can be to strong used in great amounts.

    Next -one of each  green,red ,yellow sweet bell peppers I cut into rings do whatever you like! Sauce again, salt pepper.

    Then green onion, scallion whatever you guys call them I used three bundles hey they are 3 for a dollar here! salt pepper sauce.

     

    Cover w/foil put in oven 350 for 2 hours or so then uncover for 30 min.

     

    Some hints not to much salt and pepper it will be to salty just want some on everything heavier on meat of course,

    teriyaki sauce- heavier if you want I like to let the other flavors come through.

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