docthor

ups...didn't realize that there is a link...

Looks pretty nice Mike Is that a companys watch?? Where you got it from?? http://www.borealisgroup.com/

Try Domi I'd say... www.domiontime.com

Now that's one sweet Ingi...I love it...

Well...at least you're wearing a shirt...so no reason for not letting you in...weird people you know

Looooool....I just realized that I wrote sweat cream...yikes...sweet cream that is!! Boy oh boy...I still can't breathe...have to laugh always

Now it's obvious, isn't it?!?

Guess what is

Just preparing lunch

Can't imagine any better place for placing my T...can you??

@sgt...I thought about a recipe which is both...easy and delicious and even at least a bit exotic I don't know if you guys or at least your missus likes italian food...if so...here is a recipe which I got back in the 90s from the grandma of my first wife (Sicilian she was!!). Spaghetti Carbonara You need.... 500g Spaghetti 1 Mozzarella (125g) 300 - 350ml sweat cream (fluid!) 3 - 4 fresh eggs (depends on size) 350g belly of pork (smoked) 2 - 3 table spoons of fresh basil (sliced) 3 toes garlic 2 small chilies Olive oil black pepper (milled) salt Preparation: Cut the belly of pork into sheer slices. Same with the garlic. Same with the chilies. Slice the basil. Cut the Mozzarella into pieces. Now cook the Spaghetti like stated on their package. Meanwhile fry the belly of pork together with the garlic and chilies (put in the meat first, then place the garlic and chilies on top...leave it like this for about 1min and then stir it) in a small amount of Olive oil (2 teaspoons should be enough) till it's crispy but still a little soft. This should take about 5-6 min... Simultaneously you can put the sweat cream, the eggs, the Mozzarella, the basil and 1-2 teaspoons Olive oil into a bowl...stir it. When the belly of pork is ready just put it into the bowl to the other stuff and mix it in. When the Spaghetti are al dente take them off of the flame but don't strain off the water! Take the Spaghetti with a Spaghetti spoon out of the water and directly into the bowl with the other stuff. Once you're done take a little bit of the Spaghetti water (less than a small cup) and put it into the bowl too. Salt it, put some pepper on it (as much as you like) and mix it...you're done now...enjoy your meal

Wow...sounds really good...but...(remember...I always have a but )...garlic powder or granulated garlic?? Serious?? Why not fresh garlic?

Yuki I'd say http://www.yukiwatch.com/catalog/item/6960394/8865382.htm

Tudor Hydronaut II It's a 1:1 rep of the famous Citizen 7 Eagle NH 4000!! Tudor (established 2007) Citizen (established somewhere in the early 90s) But yes...I'd vote for the Ebel 1911 Discovery Chrono too

@lacour...a little "thank you" would have been just nice...

Well...one can call it franken cause it's built with parts from different sources, just like Frankensteins Monster And...it has a gen crown and tube There isn't any standard for franken watches...

I guess you have to deal with other brands...the named brands don't have watches 50mm and above...

Wow...just wow...thanks Pete...I promissed the missus not to buy any new watch for 12 month...and now...how should I keep my promise

I did the Injera in a ceramic coated pan just like I do my Crepés @S...don't know how to say it but...from my experience the best recipe won't do it if you don't feel it...at least I never cook following a recipe straight away...I always cook with my eyes, my belly, my fingers...the recipe is just a source of inspiration But I'd love to share this source with you

Today is a blue day for me...I tend to ignore the weather

Yepp...I did the Injera myself...what is a clay plate?? Sure there are juniper berrys in the Kraut...no Kraut without them...never Don't tell Pete what you'd put in the cooker...tell me Today my wife is preparing the lunch...fried potatoes with fried eggs and crumbed codfish...

Here it is...no clue why one cannot find it via the search function...had to do it manually... http://www.rwgforum.net/topic/161400-200-eurosfs-rare-and-out-of-stock-no-date-classic-submariner-14060/

I guess I remember this thread...prdubis had a hard time for selling it...a very nice watch but for some reason it stayed pretty long in the sales area....