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Posted

Cracked this one open the other day, wasn't very impressed with the French, to be honest. Australian wines are far more robust and flavorsome.

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Posted

Cracked this one open the other day, wasn't very impressed with the French, to be honest. Australian wines are far more robust and flavorsome.

dbb52594.jpg

Posted

My mom lives in the South of France during the summer and all the rose wines from there are amazing for a hot day (and really inexpensive).

The rest of the year I prefer harder liquor, mainly rum. I live in Nicaragua and the Gran Reserva (7 years) from Flor de Cana is a great and affordable solution, but Zacapa from Guatemala 23 years) is the BEST

  • Like 1
Posted

My mom lives in the South of France during the summer and all the rose wines from there are amazing for a hot day (and really inexpensive).

The rest of the year I prefer harder liquor, mainly rum. I live in Nicaragua and the Gran Reserva (7 years) from Flor de Cana is a great and affordable solution, but Zacapa from Guatemala 23 years) is the BEST

would you send me a bottle? how much would it be?

Posted

Of which one?

well depends of the price....;) either the Gran reserva or the Zacapa.... :thumbsupsmileyanim:

edit:

actually, i just found the one in question here in my area! i'll try it!

  • 5 weeks later...
Posted

Yeah, the zacapa isawesome. otherwise i really like single malts, amd i drink a lot of Aussie reds, being and aussie and all

  • 2 months later...
Posted

You will NOT be disappointed!

I can tell from the colour that it'll taste good... It even looks like caramel.

Is it really smoky? I tried some JW Blue Label recently and enjoyed the aroma, but there was this overpowering smokiness that just killed the whole experience for me. Not a fan of blends, I much prefer single malts. This one looks great :)

Posted

Highland Park is a moderately peated whisky. The 18 year Highland Park has a bit of smoke in the aftertaste, but as far as I can tell that is completely gone in the 30 year. It tastes like a completely different whisky. Maybe there's a very small hint of smoke, but the primary flavor for me is caramel.

Along those lines, there is a Bourbon (unpeated) that drinks like a Scotch and has a very buttery toffee flavor as well: Parker's 27 Year Old Heritage Collection. I think you'd like it a lot. It's pretty amazing.

That said, I myself am a fan of peaty whisky. Then again, I guess I like almost all single malt whisky. But Lagavulin is one of my favorites. The HP 30 is just in a different class though. It's something very special.

Posted

Typically I am a vodka drinker...Polish Potato Vodka. Lately I have gotten back into Tequilas. Enjoyed a glass of this the other night. Phenomenal! It just evaporates off your tongue.

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