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Im Hungry...


x2crazy4shadyx

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Just whipped up some rigatoni, with a little sauce of home-grown tomatoes, sauteed onions, grated parmigiano regiano and cream. Washed it down with a Russian River valley chardonnay, then a nice Chilean Carmenere. Quite good.

dude, you're killin' me.

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Just whipped up some rigatoni, with a little sauce of home-grown tomatoes, sauteed onions, grated parmigiano regiano and cream. Washed it down with a Russian River valley chardonnay, then a nice Chilean Carmenere. Quite good.

That sounds good, will have to pass it on to my wife!

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Serving two, use a 1/2 a box of rigatoni & boil it until it's not quite done--almost al dente--about 8-10 minutes. Drain it, strain it, wash it, set it aside. When you first drop the noodles on the boil, over medium-high heat, sauté about 1/2 to 3/4 cup of diced sweet, yellow onions in a little extra-virgin until they start to golden, then throw in 2 nice & red, vine-ripe tomatoes (seeded & diced), pinch of salt & fresh ground pepper. Turn down to simmer-- afore mentioned noodles should be almost ready to drain by now. Whisk a few tablespoons of cream into the sauce, combine them with the strained pasta in a large pot, & stir it over low-medium heat for a couple of minutes to finish off the noodles, adding the grated cheese & stirring one last time before serving.

Buon appetito.

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Serving two, use a 1/2 a box of rigatoni & boil it until it's not quite done--almost al dente--about 8-10 minutes. Drain it, strain it, wash it, set it aside. When you first drop the noodles on the boil, over medium-high heat, sauté about 1/2 to 3/4 cup of diced sweet, yellow onions in a little extra-virgin until they start to golden, then throw in 2 nice & red, vine-ripe tomatoes (seeded & diced), pinch of salt & fresh ground pepper. Turn down to simmer-- afore mentioned noodles should be almost ready to drain by now. Whisk a few tablespoons of cream into the sauce, combine them with the strained pasta in a large pot, & stir it over low-medium heat for a couple of minutes to finish off the noodles, adding the grated cheese & stirring one last time before serving.

Buon appetito.

will defintely give that a shot. thanks :thumbsupsmileyanim:

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