Im Hungry...

[x2crazy4shadyx]

Anyone wanna make me some food haha

[gioarmani]

Just whipped up some rigatoni, with a little sauce of home-grown tomatoes, sauteed onions, grated parmigiano regiano and cream. Washed it down with a Russian River valley chardonnay, then a nice Chilean Carmenere. Quite good.

[Blindman]

OK! :sorcerer:

You're a jellyrole

[eddhead]

Just whipped up some rigatoni, with a little sauce of home-grown tomatoes, sauteed onions, grated parmigiano regiano and cream. Washed it down with a Russian River valley chardonnay, then a nice Chilean Carmenere. Quite good.

dude, you're killin' me.

[slay]

I just had Chinese-to-go

[gioarmani]

You're a jellyrole

Actually, I weight less than 160!

[FxrAndy]

Just whipped up some rigatoni, with a little sauce of home-grown tomatoes, sauteed onions, grated parmigiano regiano and cream. Washed it down with a Russian River valley chardonnay, then a nice Chilean Carmenere. Quite good.

That sounds good, will have to pass it on to my wife!

[gioarmani]

Serving two, use a 1/2 a box of rigatoni & boil it until it's not quite done--almost al dente--about 8-10 minutes. Drain it, strain it, wash it, set it aside. When you first drop the noodles on the boil, over medium-high heat, sauté about 1/2 to 3/4 cup of diced sweet, yellow onions in a little extra-virgin until they start to golden, then throw in 2 nice & red, vine-ripe tomatoes (seeded & diced), pinch of salt & fresh ground pepper. Turn down to simmer-- afore mentioned noodles should be almost ready to drain by now. Whisk a few tablespoons of cream into the sauce, combine them with the strained pasta in a large pot, & stir it over low-medium heat for a couple of minutes to finish off the noodles, adding the grated cheese & stirring one last time before serving.

Buon appetito.

[eddhead]

Serving two, use a 1/2 a box of rigatoni & boil it until it's not quite done--almost al dente--about 8-10 minutes. Drain it, strain it, wash it, set it aside. When you first drop the noodles on the boil, over medium-high heat, sauté about 1/2 to 3/4 cup of diced sweet, yellow onions in a little extra-virgin until they start to golden, then throw in 2 nice & red, vine-ripe tomatoes (seeded & diced), pinch of salt & fresh ground pepper. Turn down to simmer-- afore mentioned noodles should be almost ready to drain by now. Whisk a few tablespoons of cream into the sauce, combine them with the strained pasta in a large pot, & stir it over low-medium heat for a couple of minutes to finish off the noodles, adding the grated cheese & stirring one last time before serving.

Buon appetito.

will defintely give that a shot. thanks

[jfreeman420]

Waiting for my pastrami on rye to be delivered.........

I just had Chinese-to-go

That is what I have planned for dinner. General tsao chicken.

[slay]

I'm only makin the good stuff on the weekends... During the week I either eat out in a restaurant (thai food is THE [censored]!) or get something to go or I eat bread with ham or so

[gioarmani]

Waiting for my pastrami on rye to be delivered.........

That is what I have planned for dinner. General tsao chicken.

I've got a recipe for Tso's that I guarantee is better than any restaurant you've had. Cracked it myself.

[eunomians]

Sh*t, I ate a hotdog and french fries this afternoon at OkiDog.

It was terrible.

I need to change my eating habits.

[gioarmani]

Lips & assholes. Shouldn't eat that stuff.