x2crazy4shadyx Posted December 6, 2006 Report Share Posted December 6, 2006 Anyone wanna make me some food haha Quote Link to comment Share on other sites More sharing options...
gioarmani Posted December 6, 2006 Report Share Posted December 6, 2006 Just whipped up some rigatoni, with a little sauce of home-grown tomatoes, sauteed onions, grated parmigiano regiano and cream. Washed it down with a Russian River valley chardonnay, then a nice Chilean Carmenere. Quite good. Quote Link to comment Share on other sites More sharing options...
Blindman Posted December 6, 2006 Report Share Posted December 6, 2006 OK! :sorcerer: You're a jellyrole Quote Link to comment Share on other sites More sharing options...
eddhead Posted December 6, 2006 Report Share Posted December 6, 2006 Just whipped up some rigatoni, with a little sauce of home-grown tomatoes, sauteed onions, grated parmigiano regiano and cream. Washed it down with a Russian River valley chardonnay, then a nice Chilean Carmenere. Quite good. dude, you're killin' me. Quote Link to comment Share on other sites More sharing options...
slay Posted December 6, 2006 Report Share Posted December 6, 2006 I just had Chinese-to-go Quote Link to comment Share on other sites More sharing options...
gioarmani Posted December 6, 2006 Report Share Posted December 6, 2006 You're a jellyrole Actually, I weight less than 160! Quote Link to comment Share on other sites More sharing options...
FxrAndy Posted December 6, 2006 Report Share Posted December 6, 2006 Just whipped up some rigatoni, with a little sauce of home-grown tomatoes, sauteed onions, grated parmigiano regiano and cream. Washed it down with a Russian River valley chardonnay, then a nice Chilean Carmenere. Quite good. That sounds good, will have to pass it on to my wife! Quote Link to comment Share on other sites More sharing options...
gioarmani Posted December 6, 2006 Report Share Posted December 6, 2006 Serving two, use a 1/2 a box of rigatoni & boil it until it's not quite done--almost al dente--about 8-10 minutes. Drain it, strain it, wash it, set it aside. When you first drop the noodles on the boil, over medium-high heat, sauté about 1/2 to 3/4 cup of diced sweet, yellow onions in a little extra-virgin until they start to golden, then throw in 2 nice & red, vine-ripe tomatoes (seeded & diced), pinch of salt & fresh ground pepper. Turn down to simmer-- afore mentioned noodles should be almost ready to drain by now. Whisk a few tablespoons of cream into the sauce, combine them with the strained pasta in a large pot, & stir it over low-medium heat for a couple of minutes to finish off the noodles, adding the grated cheese & stirring one last time before serving. Buon appetito. Quote Link to comment Share on other sites More sharing options...
eddhead Posted December 6, 2006 Report Share Posted December 6, 2006 Serving two, use a 1/2 a box of rigatoni & boil it until it's not quite done--almost al dente--about 8-10 minutes. Drain it, strain it, wash it, set it aside. When you first drop the noodles on the boil, over medium-high heat, sauté about 1/2 to 3/4 cup of diced sweet, yellow onions in a little extra-virgin until they start to golden, then throw in 2 nice & red, vine-ripe tomatoes (seeded & diced), pinch of salt & fresh ground pepper. Turn down to simmer-- afore mentioned noodles should be almost ready to drain by now. Whisk a few tablespoons of cream into the sauce, combine them with the strained pasta in a large pot, & stir it over low-medium heat for a couple of minutes to finish off the noodles, adding the grated cheese & stirring one last time before serving. Buon appetito. will defintely give that a shot. thanks Quote Link to comment Share on other sites More sharing options...
jfreeman420 Posted December 6, 2006 Report Share Posted December 6, 2006 Waiting for my pastrami on rye to be delivered......... I just had Chinese-to-go That is what I have planned for dinner. General tsao chicken. Quote Link to comment Share on other sites More sharing options...
slay Posted December 6, 2006 Report Share Posted December 6, 2006 I'm only makin the good stuff on the weekends... During the week I either eat out in a restaurant (thai food is THE [censored]!) or get something to go or I eat bread with ham or so Quote Link to comment Share on other sites More sharing options...
gioarmani Posted December 6, 2006 Report Share Posted December 6, 2006 Waiting for my pastrami on rye to be delivered......... That is what I have planned for dinner. General tsao chicken. I've got a recipe for Tso's that I guarantee is better than any restaurant you've had. Cracked it myself. Quote Link to comment Share on other sites More sharing options...
eunomians Posted December 7, 2006 Report Share Posted December 7, 2006 Sh*t, I ate a hotdog and french fries this afternoon at OkiDog. It was terrible. I need to change my eating habits. Quote Link to comment Share on other sites More sharing options...
gioarmani Posted December 7, 2006 Report Share Posted December 7, 2006 Lips & assholes. Shouldn't eat that stuff. Quote Link to comment Share on other sites More sharing options...
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