MADRED7 Posted March 18, 2011 Report Share Posted March 18, 2011 Cheers all, today, 5 years ago I entered this forum....from all the forea there are, this is my home-base and I love to log in daily to read all the news posted over the night. I consider myself a WIS.....so don´t ask me anything beside watches Cheers for the next 5 years....thanx T. for having me Theo Quote Link to comment Share on other sites More sharing options...
gianton Posted March 18, 2011 Report Share Posted March 18, 2011 Congrats mate! Quote Link to comment Share on other sites More sharing options...
plaifender Posted March 18, 2011 Report Share Posted March 18, 2011 What exactly is a WIS? A wise-interesting-swede? Quote Link to comment Share on other sites More sharing options...
MADRED7 Posted March 18, 2011 Author Report Share Posted March 18, 2011 A WIS is a WATCH IDIOT SAVANT Theo Quote Link to comment Share on other sites More sharing options...
plaifender Posted March 18, 2011 Report Share Posted March 18, 2011 hahaha Quote Link to comment Share on other sites More sharing options...
valerian Posted March 18, 2011 Report Share Posted March 18, 2011 What exactly is a WIS? A wise-interesting-swede? Watch Idiot Savant. I actually like this title. Val. Quote Link to comment Share on other sites More sharing options...
modelizer Posted March 18, 2011 Report Share Posted March 18, 2011 Great to have you neighbour! From one wise-interesting-swede to another, here's to the next 5: Quote Link to comment Share on other sites More sharing options...
Milgauss Posted March 18, 2011 Report Share Posted March 18, 2011 Congratulations Theo!! How many wise-interesting-swedes are we here on RWG-forum? Maybe its about time we make a Swede Casserole! Here is the recipe. 1 Simmer swedes in lightly salted water (in covered pan) for about 20 minutes or until tender. Drain and mash or press through a sieve with a wooden spoon. 2 Add the flour and half the butter, stirring all the time, then slowly beat in the cream until the mixture is light and fluffy. 3 Season to taste with salt,pepper,nutmeg and sugar. 4 Add the egg and pour the mixture into a well buttered oven proof dish. Sprinkle the breadcrumbs on to, dot with reamaining butter and bake in oven at 180c for about an hour, until the top is lightly browned. Smaklig måltid! /Milgauss Quote Link to comment Share on other sites More sharing options...
FxrAndy Posted March 18, 2011 Report Share Posted March 18, 2011 Happy Birthday Quote Link to comment Share on other sites More sharing options...
hiker01 Posted March 18, 2011 Report Share Posted March 18, 2011 Happy 5th Theo! It's good to have you here......and to see some of your massive AP ROO collection! F- Quote Link to comment Share on other sites More sharing options...
ambigguousRWG Posted March 18, 2011 Report Share Posted March 18, 2011 Happy 5th matey! Quote Link to comment Share on other sites More sharing options...
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