chefcook Posted April 12, 2009 Report Share Posted April 12, 2009 Capuccino and Planet Ocean (gen).... Quote Link to comment Share on other sites More sharing options...
krpster Posted April 12, 2009 Report Share Posted April 12, 2009 Nice. Throw the Times or Economist in there and you're all set! Quote Link to comment Share on other sites More sharing options...
Corgi Posted April 12, 2009 Report Share Posted April 12, 2009 Nice. Throw the Times or Economist in there and you're all set! I guess if you want him to fall asleep! More like Watchtime and an Omega Catalogue... with price guide... Quote Link to comment Share on other sites More sharing options...
P4GTR Posted April 12, 2009 Report Share Posted April 12, 2009 If you were really hardcore you would've insured the cream was shaped like the Omega symbol. Quote Link to comment Share on other sites More sharing options...
chefcook Posted April 12, 2009 Author Report Share Posted April 12, 2009 I'll go for a walk now in the wonderful spring sun - later I'll try to make an "Omegacino" Quote Link to comment Share on other sites More sharing options...
P4GTR Posted April 12, 2009 Report Share Posted April 12, 2009 I'll go for a walk now in the wonderful spring sun - later I'll try to make an "Omegacino" Beautiful picture, seriously. Did you make that? A little Chicken (I refuse to eat veal) Franchaise sounds good right now, some escargot. A few glasses of wine, those smells coming from the kitchen, and a little watch show & tell would be good times. Quote Link to comment Share on other sites More sharing options...
chefcook Posted April 12, 2009 Author Report Share Posted April 12, 2009 So here it is, my first try for the Omegacino. I'll try to improve it a little with my next coffees, but for today my caffeine level is more then serious - three espressos, three cappucinos, some coke with lunch... BTW the easter weekend was pure culinary success so far. Were out for dinner in a nice restaurant in the black forrest with my father and brother on Friday, had wonderful steaks on the BBQ with some potatoes and sour cream yesterday and will make asparagus with sauce hollandaise this evening. It is soo damn nice to live here in south west Germany where the weather is nice (we have temperatures like in Italy!), the Black Forrest is near for motorcycling the food is influenced by italian and french kitchen with all their attractions. Not to forget the wine: In the small village I live in we have four wineyards and an uncountable number of them in the area around. I love my home Quote Link to comment Share on other sites More sharing options...
P4GTR Posted April 12, 2009 Report Share Posted April 12, 2009 So here it is, my first try for the Omegacino. You seriously made an Omegacino! Magnificent! You should make it your avitar! (I can't see what it is currently, I have them disabled @ work PC). Sounds like a great area. I am in Tampa, so I can relate to enjoyable weather, but it does get too humid here. The food is poor, but I can cook! Quote Link to comment Share on other sites More sharing options...
chefcook Posted April 12, 2009 Author Report Share Posted April 12, 2009 It is my avatar now, did not had one before Quote Link to comment Share on other sites More sharing options...
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