Jump to content
When you buy through links on our site, we may earn an affiliate commission.
  • Current Donation Goals

Stupid Sauces for "As Stupid Does"


omni

Recommended Posts

In my quest for the hottest extreme food experience, I must admit, this is teetering at the edge of the cliff for me personally. At least natural Bhut Jolokia sauces still retains personality with a residual roast pepper flavor; whereas, even though they are using natural peppers for extraction, these pure capsaicin extracts have no flavor, no soul, and only burn for the sake of burn. I'll probably stop the Scoville Scale climb now.

I'm amazed that there are even hotter sauces & pure crystals (LINK LIST) up to the top of the Scoville Scale of 16 M units now available as makers challenge each other but, instructions are to use as an additive to make sauces (in other words.... dilute, e.g. 1 drop to 30 quarts), so really its pointless. I'd say in these pure extract forms, undiluted, it would render any food inedible with dubious bragging rights.

IMGRWG26.jpg

Link to comment
Share on other sites

  • 4 weeks later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
×
  • Create New...
Please Sign In or Sign Up