zackattack Posted April 26, 2014 Report Posted April 26, 2014 Had some oatmeal with bananas and agave. Then a cup of coffee!
dusk Posted May 25, 2014 Report Posted May 25, 2014 Not read this thread through so I apologise if this takes things off topic but I'm a big steak man (always with a nice cheeky red of course) I am an expert at cooking them too even though I say it myself! KOBE beef? Worth the hype and £€$¥? I've been flirting with buying some welsh wagyu that is reared on daily beer in clover fields and massaged (ocasionaly) sounds like a truly wonderful life. A nice rare fillet or ribeye takes some beating so how can this stuff be better?? Here is what I found uk http://www.iforswelshwagyu.co.uk/
Mike on a bike Posted June 21, 2014 Report Posted June 21, 2014 Whole Blue Crab gravy over linguine today: Also bought a bag of Blue Crab claws going to do garlic oil and old bay.
indywatchguy Posted June 21, 2014 Report Posted June 21, 2014 Awesome Mike! I need that when I hit the Jersey Shore this fall!
indywatchguy Posted June 22, 2014 Report Posted June 22, 2014 You da man! Delish! Sent from my iPhone using Tapatalk - now Free
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