Thanks To Norwegian Members!

[sydneysider]

Hi guys,

Thanks to all who helped me in finding an old friend, it was indeed the right telephone number and

I have caught up with someone i hadnt seen or heard form in 12 years!

Love this Forum,

all the best

Robbie

[Thor]

Great to hear you had been able to contact your buddy with the help of this comunity

[Everythingape]

Norwegian news yesterday:

"Reports from the crime scene indicate that the young norwegian was murdered in a most horrific way.

An Australian man was apprehended at the scene screaming: "It was MY chapstick you thieving bastard! 12 years, and I didn't forget!!!" over and over."

He was said to be wearing a nice watch.

BTW: Happy to help, Robbie

[jonas]

Norwegian news yesterday:

"Reports from the crime scene indicate that the young norwegian was murdered in a most horrific way.

An Australian man was apprehended at the scene screaming: "It was MY chapstick you thieving bastard! 12 years, and I didn't forget!!!" over and over."

He was said to be wearing a nice watch.

Knocked me off the couch, thanks!

[Dani]

Norwegian news yesterday:

"Reports from the crime scene indicate that the young norwegian was murdered in a most horrific way.

An Australian man was apprehended at the scene screaming: "It was MY chapstick you thieving bastard! 12 years, and I didn't forget!!!" over and over."

He was said to be wearing a nice watch.

BTW: Happy to help, Robbie

[sydneysider]

yes....sadly, it was me.

i am now writing from the SKÄLDEFRÖ prison in the outskirts of Oslo. They are treating me alright, but the food really sucks!whats up with all this SMÖRREBRÖ? dont they ever eat anything warm in this country?

The chapstick was an old family heirloom, passed on from one generation to the next! That f$(&/(ing bastard!!!!!!

no, thanks alot again!

[fitmic]

sidneysister>>

Smörrebrö is eaten in Denmark.

Are you sure you're in the right prison?

[Admin]

sidneysister>>

Smörrebrö is eaten in Denmark.

Are you sure you're in the right prison?

heeeyyy...We eat smørbrød i Norway also

[gran]

Brødskiver Sjef..vi har niste, matpakke, brødmat, snitter og slikt....men man må til Danmark for å få virkelige "smørrebrød"

Literally translated, smørrebrød means "spread [on] bread", and the "spread" is generally laid on to a piece of buttered rye bread (rugbrød), a dense, black bread with many seeds. Pålæg, the topping, then among others can refer to commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads.

This is essentially the base on which the art of the famous Danish open sandwich, smørrebrød is created: A slice or two of pålæg is placed on the buttered bread, and then pyntet (decorated) with the right accompaniments, to create a tasty and visually appealing food item.

Some traditional examples include:

Dyrlægens natmad (translated, Veterinarian's midnight snack) -- On a piece of dark rye bread, a layer of liver paté (leverpostej), topped with a slice of corned beef (salt kød) and a slice of meat aspic (sky). This is all decorated with raw onion rings and cress.

[deltatahoe]

i studied in copenhagen for a semester and lived with a danish family; my favorite smørrebrød was dark rye bread, liver paté, topped with cucumber. for an american, it was definitely different lunchtime fare, but strangely good.

any brøndby if fans here?

dt

Brødskiver Sjef..vi har niste, matpakke, brødmat, snitter og slikt....men man må til Danmark for å få virkelige "smørrebrød"

Literally translated, smørrebrød means "spread [on] bread", and the "spread" is generally laid on to a piece of buttered rye bread (rugbrød), a dense, black bread with many seeds. Pålæg, the topping, then among others can refer to commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads.

This is essentially the base on which the art of the famous Danish open sandwich, smørrebrød is created: A slice or two of pålæg is placed on the buttered bread, and then pyntet (decorated) with the right accompaniments, to create a tasty and visually appealing food item.

Some traditional examples include:

Dyrlægens natmad (translated, Veterinarian's midnight snack) -- On a piece of dark rye bread, a layer of liver paté (leverpostej), topped with a slice of corned beef (salt kød) and a slice of meat aspic (sky). This is all decorated with raw onion rings and cress.

[Chronus]

Can the Norwegian users help me track down that beautiful big-breasted blonde I used to know years ago ?

[Chronus]

i studied in copenhagen for a semester and lived with a danish family; my favorite smørrebrød was dark rye bread, liver paté, topped with cucumber. for an american, it was definitely different lunchtime fare, but strangely good.

any brøndby if fans here?

dt

I went to Copenhagen last year for New Year's Eve, 2nd time I'd been in Denmark. Liked it

I would love to go back, if even for a weekend.

I'm not a Brøndby fan, but Liverpool transferred their defender Daniel Agger last January. Looks a pretty good player who seems to be replacing the great (but ageing) Finn and former Liverpool captain Sami Hyppia.