Recipe for ribs per requests.
sauce- teriyaki you like another go for it!
Cabbage I used Napa what ever you can get cheap- 2 heads cut in half flat side down salt pepper put a little sauce over not a lot all else will run down to them any way.
Ribs - salt pepper garlic powder or better granulated garlic rub it in all over. Put in pan then put some sauce over top just like you see in the pic over top, not to much stuff can be to strong used in great amounts.
Next -one of each green,red ,yellow sweet bell peppers I cut into rings do whatever you like! Sauce again, salt pepper.
Then green onion, scallion whatever you guys call them I used three bundles hey they are 3 for a dollar here! salt pepper sauce.
Cover w/foil put in oven 350 for 2 hours or so then uncover for 30 min.
Some hints not to much salt and pepper it will be to salty just want some on everything heavier on meat of course,
teriyaki sauce- heavier if you want I like to let the other flavors come through.