Guest zeleni kukuruz Posted May 13, 2013 Report Posted May 13, 2013 Looks like a science project![/quo Hahahahaha
Mike on a bike Posted May 13, 2013 Report Posted May 13, 2013 No sh*t "Z" i dissected one of those as I remember!
Guest zeleni kukuruz Posted May 13, 2013 Report Posted May 13, 2013 No sh*t "Z" i dissected one of those as I remember! Hahahahahaha
panerai153 Posted May 13, 2013 Report Posted May 13, 2013 Man, Thats' awesome!! Nice roast suckling pig for the holiday. Folks from the South recognize that instantly!! We roast pigs all the time down here. Actually,we have an inexhaustible supply of wild hogs on my sons farm. one about 90 pounds on the hoof, dresses out about 60 pounds, best pork you have ever eaten.
Guest zeleni kukuruz Posted May 13, 2013 Report Posted May 13, 2013 ooohhh [censored], how did i miss that was a pig!!! Now when i look closer i can see that it is!!! Hike, can i come over mate? LOVE roasted pig, i dont like lamb at all for that matter!
hiker01 Posted May 13, 2013 Author Report Posted May 13, 2013 Man, Thats' awesome!! Nice roast suckling pig for the holiday. Folks from the South recognize that instantly!! We roast pigs all the time down here. Actually,we have an inexhaustible supply of wild hogs on my sons farm. one about 90 pounds on the hoof, dresses out about 60 pounds, best pork you have ever eaten. Good catch there..... Here's how we do it in the Midwest:
hiker01 Posted May 13, 2013 Author Report Posted May 13, 2013 It lasted for 15 minutes.....That Caja China is really good!
Whatever123 Posted May 14, 2013 Report Posted May 14, 2013 That looks amazing! How does that Caja China work - the coal sits on top?
Mike on a bike Posted May 14, 2013 Report Posted May 14, 2013 Whatever yes, link http://www.lacajachina.com/ 1
Guest zeleni kukuruz Posted May 14, 2013 Report Posted May 14, 2013 Yo Hike, NO pics when she was done? Would love to see the coler of it!
fraggle42 Posted May 14, 2013 Report Posted May 14, 2013 And the vegetarian option was the grass in the background?Richard
Guest zeleni kukuruz Posted May 14, 2013 Report Posted May 14, 2013 Ooohhh my god Mike!!! This is what LIFE is all about!!!
Guest zeleni kukuruz Posted May 14, 2013 Report Posted May 14, 2013 This is what i made two summers agon in Croatia
hiker01 Posted May 14, 2013 Author Report Posted May 14, 2013 I want to get one guys! If you want roasted pork.......without a lot of work, Caja is the way to go. Just go slow on the drinks, you won't enjoy the pork when it's done....... I love roasting a suckling pig versus the mature ones.......they just melt in your mouth! Order one that's about 25lbs clean! Good for 25 people! We call it "Lechon de Leche!"
Mike on a bike Posted May 14, 2013 Report Posted May 14, 2013 Hike plenty of pig farmers in my area matter of fact friend of mine raises them so pigs are no problem just gotta get the roaster!
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