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So....what did you guys kill for Mother's Day?


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Guest zeleni kukuruz
Posted

What the hell is that?

Lamb?

Guest zeleni kukuruz
Posted

Looks like a science project![/quo

Hahahahaha

Guest zeleni kukuruz
Posted

No sh*t "Z" i dissected one of those as I remember!

Hahahahahaha

Posted

Man, Thats' awesome!! Nice roast suckling pig for the holiday. Folks from the South recognize that instantly!! We roast pigs all the time down here. Actually,we have an inexhaustible supply of wild hogs on my sons farm. one about 90 pounds on the hoof, dresses out about 60 pounds, best pork you have ever eaten.

Guest zeleni kukuruz
Posted

ooohhh [censored], how did i miss that was a pig!!! Now when i look closer i can see that it is!!!

 

Hike, can i come over mate? LOVE roasted pig, i dont like lamb at all for that matter!

Posted

Man, Thats' awesome!! Nice roast suckling pig for the holiday. Folks from the South recognize that instantly!! We roast pigs all the time down here. Actually,we have an inexhaustible supply of wild hogs on my sons farm. one about 90 pounds on the hoof, dresses out about 60 pounds, best pork you have ever eaten.

Good catch there.....

 

Here's how we do it in the Midwest:

post-4000-0-79151200-1368458519_thumb.jp

post-4000-0-12281500-1368458579_thumb.jp

Posted

Yum!  I hope you brought in enough to share?

Posted

It lasted for 15 minutes.....That Caja China is really good!

Guest zeleni kukuruz
Posted

Yo Hike, NO pics when she was done? Would love to see the coler of it!

Posted

And the vegetarian option was the grass in the background?

Richard

Guest zeleni kukuruz
Posted

Ooohhh my god Mike!!! This is what LIFE is all about!!!

Guest zeleni kukuruz
Posted

This is what i made two summers agon in Croatia :)

post-33845-0-58060700-1368537968_thumb.j

Posted

I want to get one guys!

If you want roasted pork.......without a lot of work, Caja is the way to go. Just go slow on the drinks, you won't enjoy the pork when it's done.......

 

I love roasting a suckling pig versus the mature ones.......they just melt in your mouth! Order one that's about 25lbs clean! Good for

25 people! We call it "Lechon de Leche!"

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