hiker01 Posted May 13, 2013 Report Share Posted May 13, 2013 Mine: Quote Link to comment Share on other sites More sharing options...
Guest zeleni kukuruz Posted May 13, 2013 Report Share Posted May 13, 2013 What the hell is that? Lamb? Quote Link to comment Share on other sites More sharing options...
Mike on a bike Posted May 13, 2013 Report Share Posted May 13, 2013 Looks like a science project! Quote Link to comment Share on other sites More sharing options...
Guest zeleni kukuruz Posted May 13, 2013 Report Share Posted May 13, 2013 Looks like a science project![/quo Hahahahaha Quote Link to comment Share on other sites More sharing options...
Mike on a bike Posted May 13, 2013 Report Share Posted May 13, 2013 No sh*t "Z" i dissected one of those as I remember! Quote Link to comment Share on other sites More sharing options...
Guest zeleni kukuruz Posted May 13, 2013 Report Share Posted May 13, 2013 No sh*t "Z" i dissected one of those as I remember! Hahahahahaha Quote Link to comment Share on other sites More sharing options...
panerai153 Posted May 13, 2013 Report Share Posted May 13, 2013 Man, Thats' awesome!! Nice roast suckling pig for the holiday. Folks from the South recognize that instantly!! We roast pigs all the time down here. Actually,we have an inexhaustible supply of wild hogs on my sons farm. one about 90 pounds on the hoof, dresses out about 60 pounds, best pork you have ever eaten. Quote Link to comment Share on other sites More sharing options...
Guest zeleni kukuruz Posted May 13, 2013 Report Share Posted May 13, 2013 ooohhh [censored], how did i miss that was a pig!!! Now when i look closer i can see that it is!!! Hike, can i come over mate? LOVE roasted pig, i dont like lamb at all for that matter! Quote Link to comment Share on other sites More sharing options...
KB Posted May 13, 2013 Report Share Posted May 13, 2013 Traditional lamb roast here. Ken Quote Link to comment Share on other sites More sharing options...
hiker01 Posted May 13, 2013 Author Report Share Posted May 13, 2013 Man, Thats' awesome!! Nice roast suckling pig for the holiday. Folks from the South recognize that instantly!! We roast pigs all the time down here. Actually,we have an inexhaustible supply of wild hogs on my sons farm. one about 90 pounds on the hoof, dresses out about 60 pounds, best pork you have ever eaten. Good catch there..... Here's how we do it in the Midwest: Quote Link to comment Share on other sites More sharing options...
Nanuq Posted May 13, 2013 Report Share Posted May 13, 2013 Yum! I hope you brought in enough to share? Quote Link to comment Share on other sites More sharing options...
hiker01 Posted May 13, 2013 Author Report Share Posted May 13, 2013 It lasted for 15 minutes.....That Caja China is really good! Quote Link to comment Share on other sites More sharing options...
Whatever123 Posted May 14, 2013 Report Share Posted May 14, 2013 That looks amazing! How does that Caja China work - the coal sits on top? Quote Link to comment Share on other sites More sharing options...
Mike on a bike Posted May 14, 2013 Report Share Posted May 14, 2013 Whatever yes, link http://www.lacajachina.com/ 1 Quote Link to comment Share on other sites More sharing options...
Guest zeleni kukuruz Posted May 14, 2013 Report Share Posted May 14, 2013 Yo Hike, NO pics when she was done? Would love to see the coler of it! Quote Link to comment Share on other sites More sharing options...
fraggle42 Posted May 14, 2013 Report Share Posted May 14, 2013 And the vegetarian option was the grass in the background?Richard Quote Link to comment Share on other sites More sharing options...
Mike on a bike Posted May 14, 2013 Report Share Posted May 14, 2013 Z here you go. 1 Quote Link to comment Share on other sites More sharing options...
Whatever123 Posted May 14, 2013 Report Share Posted May 14, 2013 Yummy! Quote Link to comment Share on other sites More sharing options...
Guest zeleni kukuruz Posted May 14, 2013 Report Share Posted May 14, 2013 Ooohhh my god Mike!!! This is what LIFE is all about!!! Quote Link to comment Share on other sites More sharing options...
Mike on a bike Posted May 14, 2013 Report Share Posted May 14, 2013 I want to get one guys! Quote Link to comment Share on other sites More sharing options...
Guest zeleni kukuruz Posted May 14, 2013 Report Share Posted May 14, 2013 This is what i made two summers agon in Croatia Quote Link to comment Share on other sites More sharing options...
Mike on a bike Posted May 14, 2013 Report Share Posted May 14, 2013 AH! wood fired pizza, good stuff "Z"! Quote Link to comment Share on other sites More sharing options...
hiker01 Posted May 14, 2013 Author Report Share Posted May 14, 2013 I want to get one guys! If you want roasted pork.......without a lot of work, Caja is the way to go. Just go slow on the drinks, you won't enjoy the pork when it's done....... I love roasting a suckling pig versus the mature ones.......they just melt in your mouth! Order one that's about 25lbs clean! Good for 25 people! We call it "Lechon de Leche!" Quote Link to comment Share on other sites More sharing options...
Mike on a bike Posted May 14, 2013 Report Share Posted May 14, 2013 Hike plenty of pig farmers in my area matter of fact friend of mine raises them so pigs are no problem just gotta get the roaster! Quote Link to comment Share on other sites More sharing options...
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