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Posted

That sounds excellent. My fiancee is making Chicken Adobo right now! :D

Posted

My wife is Indian and we eat all kinds of cooking but love our curries too.

An interesting point is that CTM is not an Indian dish but was created in an Indian restaurant in England to cater for the milder British taste.

Ken

Posted

I'm a palek paneer man. Love my Indian food...all of it. There's a place close to us that has life changing Butter Chicken...not your usual western variety...this stuff is awesome.

Posted

Ken is right about CTM and there are some pretty horrendous versions of it available too. When you get a good one though, its a good example of successful western interpretation of Asian food. My favourite is Lamb dhansak, though I am partial to a nice Jalfrezi too 8)

Posted

+1 CTM does not exist in India (How do i know?? In live there! well 75% of the year atleast!)

Take it from me if you like CTM then get on a plane to India and ask for butter chicken at any of the millions of restaurants in delhi (but for the luv of GOD do tell them to make it mild spicy or less spicy!)

Hey TT - man was eating palak paneer last night at a friends place in NY...

Posted

believe it or not after reading this thread yesterday i was actually craving for some chicken tikka masala.. so my girlfriend, the good nice person that she is.. she made me some chicken cashew masala today.. and boy did i love it?? dammit!!! i want more now!!

Posted

An interesting point is that CTM is not an Indian dish but was created in an Indian restaurant in England to cater for the milder British taste.

Actually, it was Scotland, but yeah, you're right about the taste. It was a Scotsman that ordered Chicken Tikka with a gravy in a Glasgow restaurant, so the restaurant took a tomato soup and added Indian spices. Bingo, CTM, the most popular meal in Britain.

The Balti was invented in England, however; Birmingham to be precise.

Oh, and in Glasgow, they don't generally like their curries mild.

Posted

Nothing wrong with CTM, but I usually order something from the spicier end. Having said that, CTM makes great lunch when you need to go back to work for the afternoon, if you know what I mean. When you need something less bowel-rending than a Vindaloo, and you can't bring yourself to order the Kashmiri Korma, CTM is there to fill the lunch gap.

Posted

Vindaloo is my all time fave; bowel-rending and all.

Vlydog... you know what's best for your tong!

Indeed... chicken Vindaloo ( extra extra extra hot) the best there s.

ps: if my avatar is cooking serving it, it will taste only better :)

E.

Posted

i am!!!! partially because... well i am indian :p born here (in US) though...

i made chilli chicken last week... i didn't pick up any naan or paratha ... i only had those extra big tortillas... and they were surprisingly good!!!

try making chilli chicken.. so good

+1 on biryani.

tandoori chicken is also one of my favs..

Posted

I have to credit my wife with being such an amazing cook. She is not afraid to tackle anything. Although not Indian, she can hold here own with curry. Her CTM was bowel ripping hot but we both enjoy highly spiced food. When dining in Indian restaurants here in the states we often ask for the food to be prepared extra spicy.

I will have to try biryani; I have never had it.

Posted

Agreed. Glasgow, however, has even better ones. Come up and try some.

Every time i come to Glasgow to see a mate there it all ends up a bit hazy....i reckon having an Indian too would be playing with fire in more ways than one..... =@

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