Mike on a bike Posted October 9, 2013 Report Share Posted October 9, 2013 Doing coffee and pain killers, to much Scotch!!! Link to comment Share on other sites More sharing options...
mjmj Posted October 9, 2013 Report Share Posted October 9, 2013 I am now onto the bottle of Lagavulin 16. Link to comment Share on other sites More sharing options...
theflyingdutchman Posted October 10, 2013 Report Share Posted October 10, 2013 Link to comment Share on other sites More sharing options...
mosyzlak Posted October 13, 2013 Report Share Posted October 13, 2013 Talisker 57N, contact chilled. Link to comment Share on other sites More sharing options...
Alex6340 Posted October 31, 2013 Report Share Posted October 31, 2013 My favorit at the moment is the Bowmore 15 Years Mariner Cheer Alex Link to comment Share on other sites More sharing options...
theflyingdutchman Posted November 8, 2013 Report Share Posted November 8, 2013 (edited) Edited November 8, 2013 by theflyingdutchman Link to comment Share on other sites More sharing options...
Mike on a bike Posted November 9, 2013 Report Share Posted November 9, 2013 I do not know drank to much, OH my this is bad will buy more watches! :bangin: Link to comment Share on other sites More sharing options...
Cromag Posted November 10, 2013 Report Share Posted November 10, 2013 I'm kickin back with a young teenager this evening Link to comment Share on other sites More sharing options...
Samurai Posted November 10, 2013 Report Share Posted November 10, 2013 Glenrothes reserveSent from my SM-N9005 using Tapatalk Link to comment Share on other sites More sharing options...
vedet Posted November 24, 2013 Report Share Posted November 24, 2013 (edited) My current line-up of open bottles And personal favorite of the moment Yes I'm a peathead. Edited November 24, 2013 by vedet Link to comment Share on other sites More sharing options...
prdubis Posted November 24, 2013 Report Share Posted November 24, 2013 Michel Couvreur - Candid Nikka From the barrel Link to comment Share on other sites More sharing options...
Nanuq Posted November 24, 2013 Report Share Posted November 24, 2013 What's the line from "Men In Black"'?"As of this moment your skills mean precisely ... dick."Cask strength? Speyside? Islay? All I know is it's wet, it's brown, it comes in a bottle, and it's tasty.With my South African neighbor I've sampled a $500 bottle and a $25 bottle. I can tell them apart - barely.Refined palate? Not so much. Link to comment Share on other sites More sharing options...
Rick James Posted February 9, 2014 Author Report Share Posted February 9, 2014 What's the line from "Men In Black"'? "As of this moment your skills mean precisely ... [censored]." Cask strength? Speyside? Islay? All I know is it's wet, it's brown, it comes in a bottle, and it's tasty. With my South African neighbor I've sampled a $500 bottle and a $25 bottle. I can tell them apart - barely. Refined palate? Not so much. It takes time. Just like to a rando nub any watch looks like any other. A $20 quartz rolex rep would look like the real thing to some people. Some of us have reps and gens and like everything about watches and know more about watches than the majority of the population. Same with scotch, wine, etc... Just different interests and hobbies. Link to comment Share on other sites More sharing options...
praetor Posted February 16, 2014 Report Share Posted February 16, 2014 (edited) I just added some bottles to my cabinet: balvenie double wood - really sweet and smoky te bheag - peaty but kinda missing something lagavulin 16 - amazing To be added: laprochaig quarter cask. Also, a bit of a rant: the canadian government monopoly on alcohol is awful. I paid 30 more dollars for balvenie double wood here vs miami. Edited February 16, 2014 by praetor Link to comment Share on other sites More sharing options...
prdubis Posted February 16, 2014 Report Share Posted February 16, 2014 http://www.michelcouvreur.com/ "Envoyé depuis mon M6pro avec Tapatalk" Link to comment Share on other sites More sharing options...
theflyingdutchman Posted February 16, 2014 Report Share Posted February 16, 2014 Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
shattuck Posted February 19, 2014 Report Share Posted February 19, 2014 Amazing collections, wow! Makes my wee bottle of Dalwhinnie look positively [censored] by comparison.image.jpgi love that scotch Sent from my iPad using Tapatalk HD Link to comment Share on other sites More sharing options...
Rick James Posted February 24, 2014 Author Report Share Posted February 24, 2014 Link to comment Share on other sites More sharing options...
hambone Posted February 24, 2014 Report Share Posted February 24, 2014 In my drinking days I loved a good 50 year old single malt whiskey. The brand is non importanto., Just those prerequisites and it's always delicious! Link to comment Share on other sites More sharing options...
TVG Posted March 2, 2014 Report Share Posted March 2, 2014 In my drinking days I loved a good 50 year old single malt whiskey. The brand is non importanto., Just those prerequisites and it's always delicious! I second this. However haven't had the pleasure of indulging too often. Maybe that's why it will always hold it's place. Link to comment Share on other sites More sharing options...
HauteHippie Posted March 2, 2014 Report Share Posted March 2, 2014 Macallan 18 has become my staple. Not the Fine Oak crap. The original. But this time of year I like to have a Lagavulin, Talisker, and Ardbeg on hand. Highland Park 18 is also never in short supply if I can help it. And I've always got a desert whisky to share with the non-whisky drinking guests ... Right now a Jura. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
Cromag Posted March 2, 2014 Report Share Posted March 2, 2014 Macallan 18 has become my staple. Not the Fine Oak crap. The original. But this time of year I like to have a Lagavulin, Talisker, and Ardbeg on hand. Highland Park 18 is also never in short supply if I can help it. And I've always got a desert whisky to share with the non-whisky drinking guests ... Right now a Jura. Sent from my iPhone using Tapatalk Serious Scotch drinker there. I have my fave Macallan 18. But what do you think of this pic? Link to comment Share on other sites More sharing options...
Whatever123 Posted March 2, 2014 Report Share Posted March 2, 2014 Very nice collection! 1939/1940... wow! Balvenie Double Wood for me today. Love it! Link to comment Share on other sites More sharing options...
HauteHippie Posted March 2, 2014 Report Share Posted March 2, 2014 Cromag - wow. I'm actually salivating. When were those uncasked I wonder? I've not had anything so exotic. The closest would be a 30 year Highland Park that tasted like liquid caramel and lingered on the palate for hours. Sent from my iPad using Tapatalk Link to comment Share on other sites More sharing options...
Mike on a bike Posted March 2, 2014 Report Share Posted March 2, 2014 Fire ball tonight , nice change of pace! Link to comment Share on other sites More sharing options...
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